INDIANAPOLIS — From loaded fries to loaded mac n' cheese and garlic cheese curds, Indianapolis Colts fans will see a variety of new food options at home games this the upcoming season.
The team, Lucas Oil Stadium and their hospitality partner, Sodexo Live!, announced a large number of new menu items Tuesday.
These are the new options highlighted by the Colts with their descriptions:
- “Load In” Fries (sections 105, 347, 543): Guests will have the option to "Load In" hot and fresh French fries with savory or sweet flavor combinations.
- Buffalo Chicken: Buffalo chicken dip, fontina cheese, ranch dressing, bleu cheese crumbles, onion threads and green onion.
- Vegan Street Style: Vegan chorizo, cheddar cheese, black bean corn salsa, cilantro lime crema.
- Korean BBQ Pork: Korean BBQ pork with sesame slaw, sriracha aioli, green onions.
- Cheesesteak: Shaved beef ribeye, beer cheese, sauteed peppers and onions.
- S'mores: Sweet potato fries, chocolate hazelnut drizzle, toasted marshmallow, graham cracker crumble.
- The Ringer (sections 105, 347, 543, East and West Loge Club Grills): Footlong corn dog lightly coasted in honey and rolled in blue Taki crumbs (Go Blue!)
- Endzone Mac (portable carts in sections 121, 520): Homemade mac n’ cheese with pulled pork topped with jalapeños, green onions, bacon bits, and a choice of BBQ sauce, buffalo sauce or ranch
- Sausage Shack (portable carts in sections 109, 538, 127, 326, 527): Dig into a loaded choice of a hot dog, polish sausage, or Italian sausage topped with peppers and onions
- Garlic Cheese Curds (sections 151, 320, 506, 520): Crispy fried Wisconsin cheese curds infused with garlic.
- Spicy Chicken Sandwich (sections 121, 306, 533, 547): Classic fried chicken sandwich with a spicy twist
- Bulgogi Beef Bao Buns (suites): Sweet soy marinated ribeye, steamed lotus buns, sesame slaw, siracha mayo.
- Bourbon Peach Cinnamon Roll Bake (suites): Topped with freshly roasted peaches with bourbon caramel sauce
“Our partners at Sodexo Live! and Lucas Oil Stadium have done a fantastic job curating a memorable menu that also embodies our home city and state," said Roger VanDerSnick, Colts chief sales and marketing officer. "We can’t wait for Colts fans and guests to experience this new and elevated fare.”
The team also said new souvenir cups will be available in the main concourse and bars and are expected to help reduce trash volume by more than 50%.
