x
Breaking News
More () »

Inmates in culinary program bake cookies for grieving Indiana State Prison staff

Lt. Eugene Lasco died Feb. 21 when he was coming to the defense of a fellow correction officer and an inmate stabbed him.
Credit: Indiana Department of Correction

ROCKVILLE, Ind. — Inmates at the Rockville Correctional Facility in the Oakland City University Culinary Arts program got the chance to stray from their typical curriculum to make a kind gesture for the staff at Indiana State Prison.

Indiana State Prison is grieving the loss of one of their own, Lt. Eugene Lasco, who died after being attacked by an inmate on Feb. 21. To show their concern for Lasco's colleagues, the students in the program sent homemade cookies to Indiana State Prison staff.

RELATED: Inmate kills correction officer, seriously injures another at northern Indiana prison

OCU Culinary Arts instructor Alisha Myers and OCU Site Manager Kara Burgess allowed the students to step away from their regular lessons with approval from Rockville Correctional Facility Warden Julie Stout. Students made the cookies while staff drove the cookies from Rockville to Indiana State Prison in Michigan City.

Credit: Indiana Department of Correction
Inmates in Oakland City University's Culinary Arts program at Rockville Correctional Facility made cookies for the staff at Indiana State Prison.

According to Burgess, the ideas came from the students themselves.

“It's a small gesture, but the sentiment is one of support and concern and that’s what matters," she said.

RELATED: Funeral arrangements set for Correction Officer Lt. Eugene Lasco

OCU offers its Culinary Arts program at nine correctional facilities in the state:

  • Rockville Correctional Facility
  • Branchville Correctional Facility
  • New Castle Correctional Facility
  • Plainfield Correctional Facility
  • Putnamville Correctional Facility
  • Indiana Women's Prison
  • Heritage Trail Correctional Facility
  • Westville Correctional Facility
  • Indiana State Prison

Students who complete the Culinary Arts program receive certifications in ServeSafe, as well as the title of certified kitchen cook through the American Hotel & Lodging Educational Institute.

Before You Leave, Check This Out