2 cups veggie stock
½ cup red onion
½ cup green onion
1 cup chopped orange or red pepper
1 teaspoon all spice
¼ teaspoon cayenne pepper
1 cup black beans
Zest from one orange
Juice from orange
Salt and Pepper
24 Shrimp
Toss with ½ teaspoon all spice
¼ cup butter
Toast rice in skillet for 2 to 3 minutes. Add veggie stock, green onion tops, red onion, orange pepper, zest and juice from one orange and cayenne and cover. Simmer for 5-7 minutes and add black beans. In a separate pan melt butter, toss shrimp with all spice and sauté. Cook shrimp for until pink. Combine with rice or top rice whichever you prefer.
