FISHERS, Ind. — A donut chain known for serving up delicious layered donuts and other sweet treets has a new location.
Parlor Doughnuts will open in Fishers on Friday, Feb. 9.
This marks the ninth Parlor Doughnuts location in Indiana, and the first location in the northern Indianapolis area.
The new Fishers location is veteran-owned by husband and wife Marissa and Wesley Barnes, who own two additional locations in Valparaiso and Munster.
“We’re thrilled to bring Parlor Doughnuts’ products, brand and mission to Fishers, an area we believe appreciates delicious food, tasty coffee and top-notch customer service,” Barnes said in a statement.
Parlor Doughnuts Fishers' menu will feature:
- 24 signature layered doughnut flavors with vegan, keto-friendly and gluten-friendly options
- Artisanal breakfast items like bacon, egg, and cheese on an unglazed doughnut, breakfast tacos, and acai bowls
- Milkshakes crafted with any doughnut flavor
- A full coffee bar with house brews, house-made cold brews, specialty lattes and teas
Parlor Doughnuts plans to hire 20 new team members and up to three salaried manager positions, which includes benefits upon opening the new location. Anyone interested in applying can click here or contact Marissa Barnes at parlordoughnutsfishers@gmail.com.
Parlor Doughnuts Fishers will be located at 13588 Bent Grass Lane, Unit 107, Monday through Friday, 6 a.m. to 6 p.m., and Saturday and Sunday from 7 a.m. to 3 p.m.
