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Emily Cline makes lemon vinaigrette orzo salad

This simple salad provides a colorful side dish that's heavy on vegetables.

INDIANAPOLIS — Food influencer Emily Cline shared her recipe for lemon vinaigrette orzo salad on 13Sunrise.

This simple salad provides a colorful side dish that's heavy on vegetables.

It adds a Mediterranean flair to a summer meal, but can be a year-round favorite.

Ingredients

16 oz. cooked orzo, cooled
1 cup baby spinach, rinsed and chopped
1 chopped red bell pepper
1 cup cucumber, chopped
1/2 red onion, diced
1/2 cup green olives
1/2 cup pitted kalamata olives
1/2 cup feta cheese, crumbled

Dressing
1/4 cup fresh lemon juice
1 small garlic clove, minced
1 teaspoon Dijon mustard
1/4 teaspoon salt
black pepper to taste
1/2 teaspoon honey
1/4 cup extra-virgin olive oil

Recipe

  1. Cook orzo according to package directions
  2. Chop spinach, red onion, cucumber, red pepper
  3. Add all ingredients to a big bowl
  4. Mix dressing, pour over other ingredients and stir to combine.
  5. Serve

Watch Emily Cline and 13News' Gina Glaros make the recipe in the video player.

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